Raisin (Kishmish) is a dried grape, mostly made from seedless grapes. Raisins can contain up to 72% sugars by weight, most of which are fructose and glucose. They also contain about 3% protein and 3.7%–6.8% dietary fiber.  It’s rich in vitamin C (3%) content. Raisins are low in sodium and contain no cholesterol. It also helps in reducing blood pressure. In fact, raisins can aid digestion, boost iron levels, and helps in keeping bones strong.

Manuka (Dry Raisins) Making Process

Made from special quality grapes from the Sangli region of the Maharashtra state in India which is very famous for growing quality grapes.
Handpicked from the grape farms
Dipped in Sodium Carbonate and Ethyl oleate solution to absorb water content from the grapes
Dried naturally under the shed and in a very low humid dry atmosphere
Grading and Packing

Types of Raisins

• Long grain raisins made from “Sonaka seedless grapes”
• Black raisins made from “Sharad seedless grapes”
• Short grain raisins made from “Thomson seedless grapes”

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